Carefully chosen for its deep, free draining, chocolate-red soils, mild summers and lingering, humid autumns; the Paternoster vineyard provides ideal conditions for Pinot Noir and Chardonnay.

Our densely planted vineyard (2000 per acre) receives only hand attention (pruning, canopy control, harvesting) with an absolutely strict adherence to cropping levels of 1-1.5 tonnes per acre.